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The Finest Ingredients
We have travelled the world sourcing the highest quality botanicals. From Madagascan vanilla and Arabian cubebs to the West African Kola nut. This creates a purity you can taste with every sip.
“Is it a spiced rum?” we get asked.
No is the answer. The botanic ingredients are added before the second distillation process. This results in a smoother, cleaner and more rounded finish.
THE SCOTTISH INFLUENCE
Ron Cabezon is produced in Scotland.
We incorporate Royal Deeside spring water.
We then add some of the worlds finest botanicals and just a 'wee' drop of honey from a local farm