The first thing we would say is that if you bought our rum, then you drink it however you like it. That choice is beautifully and exclusively yours.
Our award-winning rum is smooth enough to be enjoyed neat or over ice but also a fantastic addition to classic and contemporary cocktails. Why don’t you check out some of the best talent from the trade to your kitchen and if you have a serve idea send it in and we will get that right on the site to share with all our friends.
Cabezon at the Bar Serves
We love making drinks at home but when it comes to limitless creativity, more toys, more glassware choice than you can imagine and garnishes for days, we turn to the professionals.
Have a look below at the creative output from some of your favourite bartenders across the country, creating Cabezon signatures and more.
Cairngorm Sunrise
50ml Ron Cabezon
75ml Orange Juice
75ml Pineapple Juice
20ml Grenadine
Shake first three ingredients then d/strain over cubed ice in a highball. Add grenadine and allow to sink to the bottom.
Garnish: Sprig of heather.
Mango, Man Come Back
50ml Ron Cabezon
50ml Mango Juice
25ml Sugar Syrup
20ml Lime Juice
Ginger Beer
Build over ice in a highball. Top with Ginger beer.
Garnish: Lime wedge/s.
Watermelon, Sugar
40ml Ron Cabezon
5ml Agave Syrup
10ml Lime Juice
8 mint leaves
1/6th of an average watermelon, cubed (or replace with 75ml of watermelon juice)
Muddle watermelon then add other ingredients. Shake and d/strain over ice in a highball.
Garnish: Mint sprig or watermelon spear.
Spanish Cranachan
50ml Ron Cabezon
50ml Double Cream
2 tbsp of heather honey
Shake and d/strain into a small rocks glass.
Garnish: Raspberry on a pick and some toasted oats.
Falkland
30ml Ron Cabezon
20ml Cynar
25ml Sweet Vermouth
Stir and serve up in a coupe.
Garnish: Lemon twist (Increase complexity by adding 1 dash chocolate bitters and 1 dash orange bitters)
Midnight In The Glen
50ml Ron Cabezon
5ml Coffee Liquer
40ml Sweet Vermouth
Pinch of salt
Stir and strain over a large cube in a rocks glass.
Garnish: N/A
The Ron Roy
Created by our friends at @nooseandmonkeyaberdeen
40ml Ron Cabezon
10ml Mozart Dark Chocolate
10ml Sweet Vermouth
10ml PX Sherry
2 Dash Chocolate Bitters
Shake all ingredients together and strain into a coupe glass.
Bananas in pyjamas
Created by our friends at @nooseandmonkeyaberdeen
30ml Ron Cabezon
30ml Banana Liqueur
100ml Peanut Milk
3 Dash Chocolate Bitters
Shake all ingredients together and strain into a highball glass with ice.
Ron Accord
Created by our friends at @nooseandmonkeyaberdeen
Ron Cabezon
Apple Juice
Pear Syrup
Lemon and Egg White
Topped with Blackberry Liquor
Shake all ingredients together and strain into a rock glass with ice.
Cabezon Royale
Created by our friends @thechesterhotel
Muddle 8-10 mint leaves with the juice of half a lime
50ml of Ron Cabezon
25ml of Champagne syrup
Shake and double strain over ice in a highball and then lengthen with soda water.
